Grammy's Easy Crepes

One of my greatest joys in life has been making crepes with my grandkids on weekend mornings,  their Popman right beside us frying up sausage and/or bacon.

We hardly ever make this recipe ahead of time and we've never used a blender to mix the batter.  The crepes come out just fine.  

2 cups milk
4 eggs
3 Tablespoons butter , melted
1 Tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups flour , sifted

In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. 

Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.